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Recipe courtesy of KQED 6-June-2012

Lavender Splash Cocktail

Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Yield: 1 serving


  • 3 ounces of lavender-infused rum
  • 1/4 ounce of creme de cassis liqueur
  • 1/4 ounce Chardonnay and peaches simple syrup
  • 1/2 ounce fresh lime juice
  • a few sprigs of fresh and dried lavender for garnish


  1. Chill a martini glass by filling it with ice prior to mixing the drink.
  2. Add all of the alcoholic ingredients to a cocktail shaker, add ice and shake thoroughly.
  3. Strain the liquid into the chilled glass.
  4. Garnish with both fresh and dried lavender. Enjoy!