Juicy Grilled Turkey Burgers
From America’s Test Kitchen Season 13: Ultimate Grilled Turkey Burgers WHY THIS RECIPE WORKS: To create juicy, well-textured turkey burgers, we ditched store-bought …
Category Archives: Entrée
Grill-Braised Short Ribs
From Cook’s Country August/September 2010 WHY THIS RECIPE WORKS:To cook the ribs and prepare a flavorful sauce for our Grill-Braised Short Ribs …
Stir-Fry Cumin Lamb
Courtesy of PBS Food Yield: 3-4 servings Ingredients 450 grams (16 ounces) lamb tenderloin 1 1/2 tablespoons soy sauce 1 tablespoon …
Glazed Roast Chicken
Published March 1, 2009. From Cook’s Illustrated. WHY THIS RECIPE WORKS: For our roast chicken recipe, we wanted an evenly glazed chicken …
Jucy Lucy Burgers
Recipes courtesy of August/September 2007 Cook’s Country Prep time: 60 minutes Cook time: 10-15 minutes Total time: 1 hour 15 minutes Yield: 4 servings …
Philly Cheese Steaks
PHILLY CHEESESTEAKS Published March 1, 2012. From Cook’s Illustrated. Bringing cheesesteaks home required coming up with a simple and economical way to …
Grilled Leg Of Lamb
Recipe provided by Paul Gebhardt, Design Director, Oneida Ltd. Watch a video of this preparation here. Nothing enhances the flavor of …
